Cake Designs – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 251-7001 to check today's hours. Know the hours? Send them to us.

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6985 W Sahara Ave #111, Las Vegas, NV 89117

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Address6985 W Sahara Ave #111, Las Vegas, NV 89117

Phone(702) 251-7001

StyleCake shop

CountyClark County

Time zonePacific Time

From city center2.9 mi northwest

About Cake Designs

Cake Designs is a cake shop at 6985 W Sahara Ave #111, 2.9 mi northwest of the Las Vegas city center.

Our Las Vegas directory counts 333 bakeries in total, roughly one for every 2,039 residents. The closest neighbour on our map is Randy's Donuts, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Las Vegas open in the early morning, but phoning (702) 251-7001 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.